DISH RESEARCH · Main dish
Mukbil Pollo
Also known as: Mucbipollo
A large Yucatecan chicken tamal made with corn masa and achiote-seasoned chicken and pork, wrapped in leaves and baked in an underground pib or oven.
About Mukbil Pollo
A large Yucatecan chicken tamal made with corn masa and achiote-seasoned chicken and pork, wrapped in leaves and baked in an underground pib or oven.
Ingredients in Mukbil Pollo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Corn Masabase
- Chickenprotein
- Porkprotein
- Achiote Pasteseasoning
- Onionseasoning
- Banana Leafcoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.