DISH RESEARCH · Dessert

Mushabbak

Also known as: مشبك

Mushabbak is a Syrian fried, ring-shaped sweet dough made with wheat and semolina, then soaked in sugar syrup.

About Mushabbak

Mushabbak is a Syrian fried, ring-shaped sweet dough made with wheat and semolina, then soaked in sugar syrup.

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Ingredients in Mushabbak

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Durum wheat semolinabase
Yeastother
Sugarsweetener
Vegetable Oilcooking medium
Waterbinder

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Syria

Cuisines & regions

Syrian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.