DISH RESEARCH · Street food
Mutabbaq
A Yemeni stuffed folded pancake or flatbread commonly filled with wheat-flour dough, egg, minced beef, onion, and green onion before pan-cooking.
About Mutabbaq
A Yemeni stuffed folded pancake or flatbread commonly filled with wheat-flour dough, egg, minced beef, onion, and green onion before pan-cooking.
Ingredients in Mutabbaq
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Vegetable Oilcooking medium
- Onionfilling
- Green onionfilling
- Saltother
- Minced beefother
- Eggother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.