DISH RESEARCH · Dessert
Mutaki
Mutaki is an Azerbaijani crescent-shaped pastry made from buttery wheat dough and filled with sweetened ground walnuts.
About Mutaki
Mutaki is an Azerbaijani crescent-shaped pastry made from buttery wheat dough and filled with sweetened ground walnuts.
Ingredients in Mutaki
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Buttercooking medium
- Walnutfilling
- Walnutsfilling
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.