DISH RESEARCH · Main dish
Muthokoi
Muthokoi is a Kenyan stew of dehulled maize and pigeon peas simmered with onions, tomatoes, oil, and salt.
About Muthokoi
Muthokoi is a Kenyan stew of dehulled maize and pigeon peas simmered with onions, tomatoes, oil, and salt.
Ingredients in Muthokoi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried maize kernelsbase
- Pigeon Peaprotein
- Saltseasoning
- Tomatoseasoning
- Onionseasoning
- Vegetable Oilcooking medium
- Tomatoesbase
- Onionsother
- Pigeon peasbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.