DISH RESEARCH · Bread

Muufo

Muufo is a thick, leavened Somali-style flatbread commonly prepared in Djibouti from maize flour and cooked on a hot surface.

About Muufo

Muufo is a thick, leavened Somali-style flatbread commonly prepared in Djibouti from maize flour and cooked on a hot surface.

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Ingredients in Muufo

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Saltseasoning
Maize Flourbase
Waterbase
Vegetable Oilcooking medium
Wheat flourbase
Yeastbinder

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Djibouti
Somalia
Ethiopia

Cuisines & regions

Somali Cuisine
Djiboutian Cuisine
Ethiopian Somali Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.