DISH RESEARCH · Soup

Muzengué

Muzengué is a São Toméan fish preparation made with smoked fish, breadfruit, palm oil, onion, and spices.

About Muzengué

Muzengué is a São Toméan fish preparation made with smoked fish, breadfruit, palm oil, onion, and spices.

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Ingredients in Muzengué

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Fishprotein
Cassavabase
Bananabase
Palm oilcooking medium
Tomatobase
Onionseasoning
Garlicseasoning
Chilli pepperseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Sao Tome and Principe

Cuisines & regions

São Toméan Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.