DISH RESEARCH · Street food
Ndambe
A Senegalese street-food sandwich of stewed black-eyed peas with tomato and onion served in wheat bread.
About Ndambe
A Senegalese street-food sandwich of stewed black-eyed peas with tomato and onion served in wheat bread.
Ingredients in Ndambe
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Black-eyed peaprotein
- Wheat flourbase
- Tomatosauce
- Vegetable Oilcooking medium
- Saltseasoning
- Chilli pepperseasoning
- Black-eyed peasfilling
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.