DISH RESEARCH · Street food
Nem Malagasy
A Malagasy fried spring roll typically filled with seasoned minced pork, cabbage, onion, carrot, and rice vermicelli, with some versions using seafood or soy sauce.
About Nem Malagasy
A Malagasy fried spring roll typically filled with seasoned minced pork, cabbage, onion, carrot, and rice vermicelli, with some versions using seafood or soy sauce.
Ingredients in Nem Malagasy
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionseasoning
- Spring-roll wrappercoating
- Minced porkprotein
- Cabbagefilling
- Carrotfilling
- Rice Vermicellifilling
- Soy Sauceseasoning
- Vegetable Oilcooking medium
- Seafoodprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.