DISH RESEARCH · Main dish
Nemuro Esukaro-pu
Also known as: Esukaloppu, エスカロップ
A Nemuro specialty of spaghetti topped with a pork cutlet and a rich demi-glace-style sauce, commonly served hot.
About Nemuro Esukaro-pu
A Nemuro specialty of spaghetti topped with a pork cutlet and a rich demi-glace-style sauce, commonly served hot.
Ingredients in Nemuro Esukaro-pu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat pastabase
- Wheat flourcoating
- Bread crumbscoating
- Eggbinder
- Vegetable Oilcooking medium
- Demi-glace saucesauce
- Tomato-based pasta saucesauce
- Porkprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.