DISH RESEARCH · Bread
Neuchâtel Taillaule
A traditional Neuchâtel sweet yeast bread made with wheat flour, milk, butter, egg, sugar, raisins, lemon peel, and yeast, baked and served warm or at room temperature.
About Neuchâtel Taillaule
A traditional Neuchâtel sweet yeast bread made with wheat flour, milk, butter, egg, sugar, raisins, lemon peel, and yeast, baked and served warm or at room temperature.
Ingredients in Neuchâtel Taillaule
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Cow Milkbinder
- Buttercooking medium
- Sugarsweetener
- Raisinsfilling
- Lemonseasoning
- Saltseasoning
- Eggbinder
- Yeastbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.