DISH RESEARCH · Main dish
Nga Baung
Nga Baung is a Burmese fish preparation in which seasoned fish is wrapped in banana leaf with aromatics and steamed.
About Nga Baung
Nga Baung is a Burmese fish preparation in which seasoned fish is wrapped in banana leaf with aromatics and steamed.
Ingredients in Nga Baung
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Garlicseasoning
- Turmericseasoning
- Fresh chilesseasoning
- Onionseasoning
- Cilantrogarnish
- Gingerseasoning
- Banana Leafcoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.