DISH RESEARCH · Snack
Ngo Hiang
A Peranakan savory roll made from minced pork, dried shrimp, water chestnut, aromatics, and five-spice wrapped in soybean curd skin and fried.
About Ngo Hiang
A Peranakan savory roll made from minced pork, dried shrimp, water chestnut, aromatics, and five-spice wrapped in soybean curd skin and fried.
Ingredients in Ngo Hiang
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Minced porkprotein
- Dried shrimpprotein
- Onionfilling
- Five-Spice Powderseasoning
- Soy Sauceseasoning
- Garlicseasoning
- Water chestnutfilling
- Eggbinder
- Vegetable Oilcooking medium
- Beancurd Skincoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.