DISH RESEARCH · Snack
Ngoh Hiang
A seasoned mixture of minced pork and prawns with aromatics and five-spice is wrapped in bean-curd skin and fried until crisp.
About Ngoh Hiang
A seasoned mixture of minced pork and prawns with aromatics and five-spice is wrapped in bean-curd skin and fried until crisp.
Ingredients in Ngoh Hiang
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Minced porkprotein
- Prawnsprotein
- Bean-curd skincoating
- Onionfilling
- Water chestnutfilling
- Eggbinder
- Soy Sauceseasoning
- Five-Spice Powderseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.