DISH RESEARCH · Dessert
Nicuatole
Nicuatole is a firm Oaxacan corn dessert set from cooked maize masa and sugar and traditionally scented with cinnamon.
About Nicuatole
Nicuatole is a firm Oaxacan corn dessert set from cooked maize masa and sugar and traditionally scented with cinnamon.
Ingredients in Nicuatole
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.