DISH RESEARCH · Dessert
Nisholda
A traditional Uzbek whipped dessert made from egg whites and sugar syrup, commonly flavored and stabilized with licorice-root decoction.
About Nisholda
A traditional Uzbek whipped dessert made from egg whites and sugar syrup, commonly flavored and stabilized with licorice-root decoction.
Ingredients in Nisholda
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggbinder
- Waterbase
- Licorice Rootseasoning
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.