DISH RESEARCH · Dish
Non
Round Uzbek yeast bread with a patterned thin centre and raised rim.
About Non
Non is a family of Uzbek breads, and obi non is one of its common round forms. This profile fixes a bakery-derived obi non formula adapted for a home oven, rather than implying that every regional non uses the same ingredients.
The wheat loaf has mild sweetness, gentle yeast aroma and richness from butter and its milk wash. Salt balances the dough while the hot bake develops a toasted crust.
Obi non is a broad round loaf with a thick raised rim and a thin stamped centre. The exterior is glossy and golden, the base is crisp, and the interior remains chewy and soft.
Allergens in this recipe
Contains: Wheat (gluten), Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Non
Uzbek Bakery-Style Obi Non.
- All-purpose wheat flourChewy bread structure
- WaterDough and wash liquid
- Instant yeastFermentation and rise
- Granulated sugarMild sweetness and fermentation support
- SaltSeasoning and dough balance
- ButterDough richness
- Milk powderGolden surface wash
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- All-purpose wheat flour:
- Water:
- Instant yeast:
- Granulated sugar: . The source specifies white sugar; mapped to the established granulated-sugar record
- Salt:
- Butter:
- Milk powder: . The source calls for dry milk in the wash; mapped to the established milk-powder record
Origins & food traditions
Taste of Artisan documents this complete obi non formula as scaled from a small Uzbek bakery, with condensed milk omitted and the bake adapted for a home oven. Uzbekistan's National Tourist Information Center independently lists non among the country's traditional breads.
Countries
- Uzbekistan
- TajikistanCatalogue link pending review
Cuisines & regions
- Uzbek Cuisine
- Central Asian Cuisine
- Tajik CuisineCatalogue link pending review