DISH RESEARCH · Main dish
Ntaba
A Congolese grilled goat-meat dish seasoned with salt and aromatics and often served with onion and chile.
About Ntaba
A Congolese grilled goat-meat dish seasoned with salt and aromatics and often served with onion and chile.
Ingredients in Ntaba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Goat Meatprotein
- Onionseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Garlicseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.