DISH RESEARCH · Street food
Num Kachay
A Cambodian savory rice-flour cake made with garlic chives, pan-fried until crisp outside and tender inside.
About Num Kachay
A Cambodian savory rice-flour cake made with garlic chives, pan-fried until crisp outside and tender inside.
Ingredients in Num Kachay
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice flourbase
- Garlic chivesfilling
- Vegetable Oilcooking medium
- Saltseasoning
- Waterbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.