DISH RESEARCH · Main dish
Ojakuri
Ojakuri is a Georgian skillet dish of pork and potatoes cooked with onions, garlic, and herbs until browned and tender.
About Ojakuri
Ojakuri is a Georgian skillet dish of pork and potatoes cooked with onions, garlic, and herbs until browned and tender.
Ingredients in Ojakuri
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Potatobase
- Onionseasoning
- Garlicseasoning
- Coriandergarnish
- Vegetable Oilcooking medium
- Saltseasoning
- Potatoesbase
- Onionsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.