DISH RESEARCH · Main dish

Ojingeo Bokkeum

Also known as: 오징어볶음

Ojingeo Bokkeum is squid stir-fried with a sweet-spicy Korean sauce and vegetables.

Ojingeo Bokkeum — illustrative food image

About Ojingeo Bokkeum

Ojingeo Bokkeum is squid stir-fried with a sweet-spicy Korean sauce and vegetables.

Explore ingredients See countries & cuisines

Ingredients in Ojingeo Bokkeum

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Squidprotein
Gochujangsauce
Green onionseasoning
Sesame Oilseasoning
Soy Sauceseasoning
Vegetable Oilcooking medium
Cabbagebase
Sugarsweetener

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Seoul and Gyeonggi Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.