DISH RESEARCH · Noodle dish

Okkirikomi

Also known as: おっきりこみ

Okkirikomi is a thick wheat-noodle stew from Gunma prepared by simmering noodles with vegetables in a miso-seasoned broth.

About Okkirikomi

Okkirikomi is a thick wheat-noodle stew from Gunma prepared by simmering noodles with vegetables in a miso-seasoned broth.

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Ingredients in Okkirikomi

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Misosauce
Dashi stockcooking medium
Soy Sauceseasoning
Green oniongarnish
Cabbagebase
Noodlebase
Root vegetablesbase
Waterbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Japan

Cuisines & regions

Kanto Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.