DISH RESEARCH · Rice dish
Oksusu-bap
Also known as: 옥수수밥
Oksusu-bap is a North Korean rice dish in which corn is cooked together with rice to produce a hearty mixed-grain staple.
About Oksusu-bap
Oksusu-bap is a North Korean rice dish in which corn is cooked together with rice to produce a hearty mixed-grain staple.
Ingredients in Oksusu-bap
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cornbase
- Short-grain ricebase
- Watercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.