DISH RESEARCH · Breakfast
Oksusu-juk
Also known as: 옥수수죽
Oksusu-juk is a North Korean corn porridge made by simmering corn with water until soft and spoonable, sometimes with rice for added body.
About Oksusu-juk
Oksusu-juk is a North Korean corn porridge made by simmering corn with water until soft and spoonable, sometimes with rice for added body.
Ingredients in Oksusu-juk
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cornbase
- Short-grain ricebinder
- Watercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.