DISH RESEARCH · Snack
Oliebollen
Oliebollen are Dutch deep-fried yeast-raised dough balls, typically served warm and often studded with raisins or currants.
About Oliebollen
Oliebollen are Dutch deep-fried yeast-raised dough balls, typically served warm and often studded with raisins or currants.
Ingredients in Oliebollen
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Baker's Yeastbinder
- Waterbinder
- Cow Milkbinder
- Sugarsweetener
- Saltseasoning
- Vegetable Oilcooking medium
- Raisinsfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.