DISH RESEARCH · Snack
Omungomé
Also known as: Kwanyama Millet Travel Cake
A portable Oshikwanyama millet cake made with water, salt, sugar, oil and crushed marula kernel and commonly taken on journeys.
About Omungomé
A portable Oshikwanyama millet cake made with water, salt, sugar, oil and crushed marula kernel and commonly taken on journeys.
Ingredients in Omungomé
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterother
- Sugarseasoning
- Marula Kernelbase
- Saltseasoning
- Vegetable Oilcooking medium
- Millet flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.