DISH RESEARCH · Dessert
Onde-Onde
Also known as: Ondeh-ondeh
Chewy glutinous-rice balls filled with palm sugar and coated in grated coconut, commonly served as a Malaysian sweet snack or dessert.
About Onde-Onde
Chewy glutinous-rice balls filled with palm sugar and coated in grated coconut, commonly served as a Malaysian sweet snack or dessert.
Ingredients in Onde-Onde
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Glutinous Rice Flourbase
- Palm Sugarfilling
- Pandan leafseasoning
- Waterbinder
- Waterother
- Desiccated coconutcoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.