DISH RESEARCH · Snack
Oodkac
Also known as: Odkaac
A Somali preserved-meat or jerky preparation made from small pieces of meat, commonly beef, preserved by drying and/or cooking with ghee, oil, and salt.
About Oodkac
A Somali preserved-meat or jerky preparation made from small pieces of meat, commonly beef, preserved by drying and/or cooking with ghee, oil, and salt.
Ingredients in Oodkac
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried beefprotein
- Gheecooking medium
- Saltseasoning
- Cuminseasoning
- Beefprotein
- Vegetable Oilcooking medium
- Goat Meatprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.