DISH RESEARCH · Bread
Orehnjaca
Orehnjaca is a Croatian sweet yeast-raised roll filled with ground walnuts and sugar.
About Orehnjaca
Orehnjaca is a Croatian sweet yeast-raised roll filled with ground walnuts and sugar.
Ingredients in Orehnjaca
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Cow Milkbase
- Sugarsweetener
- Buttercooking medium
- Eggbinder
- Baker's Yeastbinder
- Walnutfilling
- Walnutsfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.