DISH RESEARCH · Main dish
Oromo
Oromo is a Kyrgyz steamed rolled dough dish filled commonly with minced lamb, onion, and potato.
About Oromo
Oromo is a Kyrgyz steamed rolled dough dish filled commonly with minced lamb, onion, and potato.
Ingredients in Oromo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Saltseasoning
- Wheat flourbase
- Lambfilling
- Onionfilling
- Potatofilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.