DISH RESEARCH · Drink
Oshikundu
Also known as: Kwanyama Millet Drink
Oshikundu is a traditional Namibian fermented drink prepared from pearl millet flour and sorghum malt in water.
About Oshikundu
Oshikundu is a traditional Namibian fermented drink prepared from pearl millet flour and sorghum malt in water.
Ingredients in Oshikundu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pearl millet flourbase
- Sorghum maltbinder
- Sugarseasoning
- Waterother
- Sorghumbase
- Sorghum Flourbase
- Millet flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.