DISH RESEARCH · Main dish
Oshitaka
Also known as: Millet Porridge with Milk
Oshifimá millet porridge combined with fresh milk or buttermilk, described as a familiar comfort food in Oshikwanyama households.
About Oshitaka
Oshifimá millet porridge combined with fresh milk or buttermilk, described as a familiar comfort food in Oshikwanyama households.
Ingredients in Oshitaka
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Milkbase
- Waterother
- Buttermilkbase
- Millet flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.