DISH RESEARCH · Street food
Otak-Otak
A Malaysian seasoned fish mixture blended with aromatics and coconut milk, often bound with egg and steamed or grilled in a leaf wrapping.
About Otak-Otak
A Malaysian seasoned fish mixture blended with aromatics and coconut milk, often bound with egg and steamed or grilled in a leaf wrapping.
Ingredients in Otak-Otak
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Coconut milksauce
- Eggbinder
- Onionseasoning
- Garlicseasoning
- Turmericseasoning
- Banana Leafcoating
- Saltseasoning
- Fresh chilesseasoning
- Corianderseasoning
- Lemongrassseasoning
- Shrimp Pasteseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.