DISH RESEARCH · Street food
Oyster omelet
Also known as: 蚵仔煎
A Fujian-style savory omelet made by cooking fresh oysters and beaten egg with a soft starch batter and green onion.
About Oyster omelet
A Fujian-style savory omelet made by cooking fresh oysters and beaten egg with a soft starch batter and green onion.
Ingredients in Oyster omelet
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Oysterprotein
- Eggbinder
- Sweet potato starchbinder
- Green onionseasoning
- Vegetable Oilcooking medium
- Garlicseasoning
- Cabbagefilling
- Green oniongarnish
- Starchbinder
- Batterbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.