DISH RESEARCH · Main dish
Pabda Jhol
Also known as: পাবদা ঝোল
Pabda fish is lightly cooked in a thin Bengali gravy with mustard oil, onion, tomato, green chilli, and turmeric.
About Pabda Jhol
Pabda fish is lightly cooked in a thin Bengali gravy with mustard oil, onion, tomato, green chilli, and turmeric.
Ingredients in Pabda Jhol
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Mustard Oilcooking medium
- Onionbase
- Green Chileseasoning
- Watersauce
- Pabda fishprotein
- Saltseasoning
- Green Chilliseasoning
- Turmericseasoning
- Tomatosauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.