DISH RESEARCH · Main dish
Pacholas Jaliscienses
Also known as: Jalisco Pacholas, Pacholas
Thin, elongated Jalisco ground-meat patties seasoned with dried chilli and spices and cooked on a hot griddle.
About Pacholas Jaliscienses
Thin, elongated Jalisco ground-meat patties seasoned with dried chilli and spices and cooked on a hot griddle.
Ingredients in Pacholas Jaliscienses
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chili Pepperseasoning
- Ground Beefprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.