DISH RESEARCH · Rice dish
Paella Valenciana
Also known as: paella valenciana (dish, precooked, frozen)
A saffron-seasoned Valencian rice dish traditionally cooked with chicken, rabbit, green beans, lima beans, tomato, and olive oil.
About Paella Valenciana
A saffron-seasoned Valencian rice dish traditionally cooked with chicken, rabbit, green beans, lima beans, tomato, and olive oil.
Ingredients in Paella Valenciana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Garlicseasoning
- Short-grain ricebase
- Chickenprotein
- Lima Beanother
- Tomatosauce
- Waterother
- Rabbitother
- Saltother
- Olive oilother
- Saffronother
- Green Beanother
- Lima beansbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.