DISH RESEARCH · Side dish

Pajeon

Also known as: 파전

Pajeon is a Korean savory scallion pancake made from a flour batter and pan-fried until crisp at the edges.

About Pajeon

Pajeon is a Korean savory scallion pancake made from a flour batter and pan-fried until crisp at the edges.

Explore ingredients See countries & cuisines

Ingredients in Pajeon

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Green onionbase
Wheat flourbinder
Waterbinder
Eggbinder
Vegetable Oilcooking medium
Seafoodfilling
Scallionfilling
Batterbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Seoul and Gyeonggi Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.