DISH RESEARCH · Side dish
Pak Bung Fai Daeng
Pak Bung Fai Daeng is a quick Thai stir-fry of water spinach with garlic, chilli, and savory seasoning.
About Pak Bung Fai Daeng
Pak Bung Fai Daeng is a quick Thai stir-fry of water spinach with garlic, chilli, and savory seasoning.
Ingredients in Pak Bung Fai Daeng
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chilli pepperseasoning
- Vegetable Oilcooking medium
- Soy Saucesauce
- Oyster Saucesauce
- Sugarsweetener
- Garlicseasoning
- Seasoningseasoning
- Water spinachbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.