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Water spinach

Water spinach is a tender leafy vegetable used fresh or cooked in stir-fries, soups, and vegetable dishes.

Water spinach — illustrative ingredient image

About Water spinach

Water spinach is a tender leafy vegetable with hollow, crisp-to-soft stems and narrow or arrow-shaped green leaves. It is commonly sold fresh in bunches, with both leaves and young stems used, and is commonly stir-fried with aromatics or sauces or added to soups, broths, and other vegetable dishes.

It has a mild, grassy flavor that takes on seasonings readily. Light cooking can leave the hollow stems with some bite while softening the leaves; longer cooking makes the vegetable softer. Mature stems can be more fibrous than young stems, so texture depends partly on maturity and trimming.

Fresh bunches, trimmed pieces, and cooked preparations are common forms. It may be sold with leaves and stems together or cut before cooking. Stir-frying, simmering, or adding it to broth changes the fresh crispness and produces a softer, more integrated vegetable texture.

Ingredient type
whole food

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Where water spinach appears

6 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–6 of 6

Sides

Soups

Salads

Breakfasts

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for water spinach

Names and romanised forms to recognise on menus and labels.

English

ong choy

English

water spinach

English

Water dropwort(Minari), Leaf, Raw

Search alias · Not a confirmed translation

English

Water dropwort(Minari), Stem, Raw

Search alias · Not a confirmed translation

English

Water dropwort(Minari), Whole, Blanched

Search alias · Not a confirmed translation

English

Water dropwort(Minari), Whole, Raw

Search alias · Not a confirmed translation

English

Water dropwort(Minari), Whole, Steamed

Search alias · Not a confirmed translation

English

Water Spinach, Leaf, Blanched

Search alias · Not a confirmed translation

English

Water Spinach, Leaf, Raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Water spinach nutrition & diet

Water spinach nutritional value

Water convolvulus,raw

Per 100 g of the edible portion in the recorded food form.

Calories
19kcal
Protein
2.6g
Carbs
3.1g
Fat
0.2g

Reference values for the specific food form shown. Other varieties, brands and preparations can differ.

Portions & preparation

Match the reference to edible water-spinach leaves and tender stems, distinguishing raw, blanched, steamed, or stir-fried portions. Cooking can involve oil, sauces, or broth, so record whether these remain with the served vegetable. Do not substitute another leafy green or a packaged mixed-vegetable product.

Compare the right form: Reference must match water spinach leaves and tender stems, identifying raw or cooked form and whether cooking liquids or sauces remain.

Diet considerations

Water spinach is plant-derived. Plain leaves and stems differ from preparations containing fish sauce, shrimp, meat, eggs, dairy, oil, or cereal-based seasonings. Fried or coated versions require the added ingredients to be assessed separately. The vegetable’s carbohydrate pattern is portion- and recipe-dependent, particularly in noodle, rice, batter, or sweet-sauce dishes.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Water convolvulus,raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .