DISH RESEARCH · Side dish
Tipat Plecing
Tipat plecing is a Balinese rice-cake dish topped with blanched water spinach and a hot tomato-chilli sambal.
About Tipat Plecing
Tipat plecing is a Balinese rice-cake dish topped with blanched water spinach and a hot tomato-chilli sambal.
Ingredients in Tipat Plecing
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Water spinachbase
- Garlicseasoning
- Shrimp Pasteseasoning
- Saltseasoning
- Ricebase
- Tomatosauce
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.