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DISH RESEARCH · Side dish

Baan te nambere, te kumara ke te kangkong

Also known as: Kiribati curried leafy greens

Kiribati leafy greens with curry powder, garlic and chilli.

Baan te nambere, te kumara ke te kangkong — illustrative food image

About Baan te nambere, te kumara ke te kangkong

This Kiribati community recipe offers bele, sweet potato leaves or water spinach as its leafy base. The selected version uses sweet potato leaves, with chicken retained as an optional addition.

Curry powder and red chilli bring spiced heat to the greens. Garlic supplies an aromatic note, while onion is availability-dependent in the paired Kiribati text.

The leaves are coated with seasoning and oil, giving a soft leafy dish with small pieces of aromatics. The cookbook explicitly calls for it to be served hot.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Baan te nambere, te kumara ke te kangkong

Boki Ni Kuuka community sweet-potato-leaf version.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Sweet potato leaves: Named source ingredient; unresolved product or botanical identities remain as stated.. Sweet potato leaves selected from explicit bele/sweet potato/water spinach alternatives.
  • Onion (optional): Named source ingredient; unresolved product or botanical identities remain as stated.. Native Kiribati p22 includes ngkana iai availability qualifier; English p23 lists onion without that qualifier. Optionality preserved from paired native recipe.
  • Curry powder: Named source ingredient; unresolved product or botanical identities remain as stated.. Exact spice/blend formula not supplied; no allergen formula inferred.
  • Minced garlic: Named source ingredient; unresolved product or botanical identities remain as stated.. Minced garlic selected from explicit fresh-clove or minced-garlic alternative; broader garlic candidate.
  • Red chilli: Named source ingredient; unresolved product or botanical identities remain as stated.. Source says red chilli without cultivar or exact botanical identity.
  • Oil: Named source ingredient; unresolved product or botanical identities remain as stated.. Oil species/blend unspecified.
  • Salt: Named source ingredient; unresolved product or botanical identities remain as stated.
  • Chicken (optional): Named source ingredient; unresolved product or botanical identities remain as stated.. Chicken selected from optional fish-or-chicken addition; cut/form unspecified.

Origins & food traditions

Countries

  • Kiribati
  • KiribatiCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Kiribati community members / Live & Learn — Boki Ni Kuuka: Recipes from Kiribati (June 2026)