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A FOOD TRADITION

Kiribati Traditional Cuisine

An atoll-based cooking tradition centered on seafood, coconut, breadfruit, pandanus, and staple root crops, often using roasting and earth-oven methods.

Dishes linked to this cuisine

1–12 of 22

Baan n okra

A Kiribati community snack of boiled okra coated in seasoned egg and fried until brown.

Baan te nambere, te kumara ke te kangkong

A Kiribati community dish of bele, sweet-potato or water-spinach leaves cooked with curry, aromatics and chilli.

Baanikai n chop suey

A Kiribati community vegetable chop suey combining local leafy greens and green papaya with chicken or fish.

Baata n uanikai

A Kiribati community fritter combining grated cucumber, papaya and pumpkin in a seasoned egg-and-flour batter.

Coconut miti

A fresh coconut-cream accompaniment recorded for Kiribati in the Pacific Community's Pasifika Plates collection.

Kiribati ika

A banana-leaf-steamed white-fish preparation recorded in the Pacific Community's Pasifika Plates collection.

Kukanakin te iaroo ao iamaii

A Kiribati community dish of ofenga leaves cooked with coconut cream, aromatics, curry and optional fish or meat.

Palusami

Palusami is a Pacific Island parcel of taro leaves filled with coconut cream and onion, traditionally baked or steamed; some versions add meat or fish. It is recognized in Kiribati as well as Samoa, Fiji, Tuvalu, and other Pacific cuisines.

Salad n iamaii ke iaroo

A Kiribati community salad of chopped ofenga leaves rested in coconut milk with onion and boiled coconut toddy.

Te baata ni bwaukin

A Kiribati community recipe of small pumpkin, onion and garlic fritters bound with egg and flour.

Te Bwibwi

Pounded babai, or swamp taro, is mixed with coconut cream and cooked as a soft traditional Kiribati root-vegetable dish.

Te ika ae e baaniaki

A Kiribati community recipe of fried fish cooked with amaranth or spinach leaves, onion and garlic.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.