DISH RESEARCH · Side dish
Kukanakin te iaroo ao iamaii
Also known as: Kiribati ofenga leaf dish
A Kiribati community dish of ofenga leaves cooked with coconut cream, aromatics, curry and optional fish or meat.
About Kukanakin te iaroo ao iamaii
A Kiribati community dish of ofenga leaves cooked with coconut cream, aromatics, curry and optional fish or meat.
Ingredients in Kukanakin te iaroo ao iamaii
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ofenga leavesbase
- Coconut creamsauce
- Onionseasoning
- Garlicseasoning
- Curry powderseasoning
- Fishprotein
- Neutral cooking oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.