DISH RESEARCH · Snack
Pakora
Also known as: Pakora/bhajia, aubergine, fried in vegetable oil, homemade, Pakora/bhajia, cauliflower, fried in vegetable oil, homemade, Pakora/bhajia, onion, fried in vegetable oil, homemade, Pakora/bhajia, potato and cauliflower, fried in vegetable oil, homemade, Pakora/bhajia, potato, carrot and pea, fried in vegetable oil, homemade, Pakora/bhajia, potato, fried in vegetable oil, homemade, Pakora/bhajia, spinach, fried in vegetable oil, homemade, Pakoras, homemade
Dassana Amit’s selected mixed-vegetable Pakora combines chopped cabbage, carrot, cauliflower, bell pepper, French beans, onion, green chili, coriander and ginger with an own spiced gram-flour batter, fries spoonfuls in unqualified neutral oil and follows the offered supplied mint-chutney accompaniment.
About Pakora
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Dassana Amit describes Pakora as gram-flour and vegetable fritters. Her selected mixed-vegetable version combines the vegetables in one batter, rather than separately coating individual slices.
Cabbage, carrot, cauliflower, bell pepper and French beans are rinsed and finely chopped. Onion, selected green chili and ginger join them, with the coriander leaves included in the illustrated preparation.
Ground turmeric, selected optional asafoetida, carom seeds, Kashmiri chilli powder, ready garam masala and salt flavor the mixture. Gram flour is added before water brings it to a thick flowing batter.
Spoonfuls are dropped into the frying oil and turned until crisp and golden. They are drained and placed on paper towels.
The author recommends eating the finished pakora hot and describes a crunchy exterior with a soft vegetable interior. This selection follows her offered supplied mint-chutney accompaniment; other vegetables, sauces and drinks remain alternatives.
Ingredients in Pakora
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickpea Flourcoating
- Vegetablesfilling
- Onionfilling
- Potatofilling
- Spinachfilling
- Cuminseasoning
- Turmericseasoning
- Saltseasoning
- Vegetable Oilcooking medium
- Battercoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
Associations in the cited sources
These describe source-specific cultural or geographic connections. Catalogue links may still need review.
- Cooking traditions
- North Indian / Dassana mixed-vegetable Pakora