DISH RESEARCH · Rice dish
Palaw
Turkmen palaw is a festive rice pilaf in which rice is cooked with lamb, carrots, onions, oil, and aromatic spices.
About Palaw
Turkmen palaw is a festive rice pilaf in which rice is cooked with lamb, carrots, onions, oil, and aromatic spices.
Ingredients in Palaw
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ricebase
- Lambprotein
- Carrotother
- Onionseasoning
- Vegetable Oilcooking medium
- Cumin Seedseasoning
- Saltseasoning
- Carrotsother
- Onionsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.