DISH RESEARCH · Main dish
Paling in het Groen
Also known as: Anguille au vert, Paling in 't groen
Eel is gently cooked and served in a warm green herb sauce, traditionally enriched with butter and brightened with lemon.
About Paling in het Groen
Eel is gently cooked and served in a warm green herb sauce, traditionally enriched with butter and brightened with lemon.
Ingredients in Paling in het Groen
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.