DISH RESEARCH · Main dish
Pallo
Pallo is a traditional Sindhi fish preparation centered on hilsa cooked with onion, tomato, garlic, spices, and oil.
About Pallo
Pallo is a traditional Sindhi fish preparation centered on hilsa cooked with onion, tomato, garlic, spices, and oil.
Ingredients in Pallo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Hilsa Fishprotein
- Onionbase
- Tomatosauce
- Garlicseasoning
- Cuminseasoning
- Corianderseasoning
- Saltseasoning
- Vegetable Oilcooking medium
- Turmericseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.