DISH RESEARCH · Rice dish
Paloo
Paloo is a Kyrgyz rice pilaf prepared with rice, lamb, carrots, onion, oil, and cumin.
About Paloo
Paloo is a Kyrgyz rice pilaf prepared with rice, lamb, carrots, onion, oil, and cumin.
Ingredients in Paloo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ricebase
- Lambprotein
- Carrotother
- Onionseasoning
- Vegetable Oilcooking medium
- Waterother
- Carrotsother
- Cumin Seedseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.