DISH RESEARCH · Bread
Pan de Arroz Cruceño
Also known as: Cruceño Rice Bread
A Santa Cruz baked rice-and-cassava bread enriched with lard, white cheese, sugar and milk curds and traditionally baked on banana leaves.
About Pan de Arroz Cruceño
A Santa Cruz baked rice-and-cassava bread enriched with lard, white cheese, sugar and milk curds and traditionally baked on banana leaves.
Ingredients in Pan de Arroz Cruceño
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lardcooking medium
- Sugarseasoning
- Banana Leafother
- Milk Curdsbase
- Rice flourbase
- Cassava flourbase
- White Cheeseprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.